Braided Spaghetti Bread

So for the new recipe of the week we tried Braided Spaghetti Bread.  Overall it was a great recipe and was a big hit with the family.  We had a snafu while preparing, but everything else was smooth sailing.  The dough was very sticky even after it sat out for a few hours.  We did spray with Pam also, but when we left the dough to sit for ten minutes it stuck to the wax paper so badly that it took another 20 to get it unstuck and then still had to try to re roll the dough that had already risen.

So here are a few changes I think we would make for next time (but this is definitely a do again recipe):

• I think we would use pizza dough instead of frozen dinner rolls since it is already rolled to about the correct size and is already a rectangle
• We would still add sausage, but we would just cook the sausage regularly instead of in the sauce
• I would like to try adding garlic butter to the inside and outside of the dough to make it more like garlic bread and spaghetti together

Have any of you tried this recipe or one similar?  I would love to hear any changes you made!

Michelle